how to season cod fish
To make simple oven-baked cod follow these straightforward steps. You can never set your watch by the first inshore catches but Cod tend to start making an appearance inshore in October and are caught until early February.
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Season all sides of the cod.

. Add cod to the melted butter and cook 2 minutes. In a small bowl stir together the butter parmesan flour garlic basil onion powder dijon mustard and. Heat 2 Tbsp butter in a large skillet over medium-high heat. Boat cod fishing top tips.
Seasoned cod fillets seasoned with fresh herbs and lemon. A neighbor whose husband was on a no-salt diet gave me this recipe over 20 years ago Kayleen writes. Codfishfillet bakedcodfish freshcodfishA simple and quick recipe for Baked Cod Fish. The peak of the winter Cod season runs from mid November until mid January.
When uptide casting use what area you have between where you are and where the other anglers are casting. Rinse the codfish fillet under cool running water. Fill the steamer with 1 inch of boiling water. Cover the steamer and steam the fish for 5 to 10 minutes.
Lay cod fish filets out in the prepared baking dish. Larger mature fish spend this period inshore feeding up prior to spawning. Place the cod into a steamer basket. Pat the fish fillet dry with paper towels.
First pat the fish dry season it with olive oil lemon juice salt and pepper then bake it at 400F for 10 minutes plate and. Place a cod fillet on each piece of aluminum foil. Wrap the aluminum foil around the fish. Winter Cod Season.
Turn heat down to medium and flip the. Again its just a case of releasing the lure to the seabed then using the slow steady retrieve until the fish are found. This mild blend from Kayleen Nichols of Sterling Virginia gives fish a lift but also adds interest to other meats and vegetables. Season fish with salt and pepper.
You can also fish the bigger 6-inch shads on heavier 3 to 10oz lead heads depending on depth. Remove the codfish when it flakes with a fork. Squeeze a lemon wedge over each fillet and sprinkle each with 12 teaspoon Old Bay seasoning. Pat a 14 ounce cod fillet completely dry with paper towels cut into 2 evenly sized fillets season with sea salt freshly cracked black pepper on both sides Add 12 cup all-purpose flour into a bowl along with 12 tsp of garlic powder and a generous 14 tsp of sweet smoked paprika mix together until well combined.
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